I have a frozen pizza on stand by.
Heavy Table Hot Five: July 21-27 - Char siu tacos from Local Crate, Chef Camp, and Yia Vang, 120-day-aged beef at Cosmos, a gourmet spin on a Pop Tart at Brake Bread and more on the Hot Fi...
2 days ago
This is a cooking blog, but not the blog by the cook. B is the cook. C is the writer. B cooks, no matter how odd the beast or beast part. C eats, or tries to eat, and writes. Or tries to write.